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McNulty et al
Liver rats fed on 30% potato chips
Akolpoglu MB, Alapan Y, Dogan NO, Baltaci SF, Yasa O, Aybar Tural G, et al
Eur Food Res Technol 214:287293 Gmez PI, Inostroza I, Pizarro M, Prez J (2013) From genetic improvement to commercial-scale mass culture of a Chilean strain of the green microalga Haematococcus pluvialis with enhanced productivity of the red ketocarotenoid astaxanthin
Optimal results develop over multiple cycles spanning 6 to 12 months
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