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Fermentation significantly enhances the usability of pineapple peel by reducing its high crude fiber content, with safe dietary inclusion levels generally up to 515% for fermented forms and up to 3% for dried pomace in complete broiler diets
K.BaileyA
They are promoted widely in the wellness and longevity space and often taken together by injection as "stacks," for injury recovery, muscle growth and fat loss, improving athletic performance, enhancing metabolism and more
It could be given orally orillegally, a slide readas a subcutaneous injection
This is a fairly new paper, came out in 2021, and it really did have some interesting findings
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