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Gamma-glutamyltransferase as a risk factor for cardiovascular disease mortality: an epidemiological investigation in a cohort of 163,944 Austrian adults
Specifically, heart attack rate was 44% lower, stroke rate was 63% lower, rate of cardiac death was 45% lower, and rate of peripheral artery disease requiring amputation was 43% lower with omega-3 fatty acids than placebo (corn oil)
It is being further studied to see if it also provides the cardiac protective benefits of the three previously mentioned
Enhances satiety signals in the brain, helping people feel full sooner and for longer
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