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Golldack et al., 2015)
For musculoskeletal use, it is commonly considered for tendon irritation, ligament sprains, muscle strains, fascia-related pain, overuse injuries, and joint-adjacent soft-tissue pain
Storage and Handling : Proper storage conditions affect peptide stability and may influence the development of degradation products that could cause adverse reactions
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Furthermore, it has been proposed that L-carnitine may improve endurance by boosting the use of fat as an energy source and preserving glycogen reserves
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