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The higher bioavailability of allicin (the main bioactive compound of garlic), allyl methyl sulfide in garlic-based foods as compared to crushed raw garlic (112) and higher bioavailability of allicin in enteric tablets was more than in garlic capsules
L-Carnitine helps transport fatty acids into cells, where they are burned for energy, leading to increased fat oxidation
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Dal Lago A, De Martini D, Flore R, et al
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