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It is derived from a protective protein naturally found in human gastric juice
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The ratio of Firmicutes to Bacteroidetes is a commonly-studied change with an increase often linked to HFD consumption/obesity in mice 43,44 and humans 45,46 (for review, see John and Mullin, 2016 47 )
Mass spectrometry (MS) data should confirm molecular weight (~1419 Da)
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