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There are some companies that pasteurise their products and package them in air tight containers so that they will last at least a year or two but then put "short" dates on them to encourage customers to think they are "fresh" and to encourage turnover
Optimizing the Micropropagation of Red-Stalked Rhubarb Selections: A Strategy for Mass Production of High-Quality Planting Material
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Research material data sheetCAS Number: 137525-51-0Molecular Formula: C62H98N16O22Molecular Weight: 1419.55 g/molPurity: 99%Physical Form: lyophilized powderStorage: lyophilized form at -20 C, up to 24 months
US$ 28.96
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US$ 24.79
US$ 25.43
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