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It is not strongly phototoxic because it contains little to no furocoumarins when properly produced
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In fact, after 14 days of eating tomatoes, the expression of dopaminergic neurons in the substantia nigra and striatum of small mammals was not reduced even under increased oxidative stress (di Matteo et al., 2009)
Its antioxidant properties may also help combat free radicals that accelerate brain aging
Funding Dr Gurpreet Kaur Grewal acknowledges Department of Science & Technology, India for the SERB TARE grant (TAR/2022/000636) from Anusandhan National Research Foundation (ANRF), Govt
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