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Nat Genet 47:14751481 Fletcher JC, Robson A (1963) The occurrence of bis-(2-amino-2-carboxyethyl) trisulphide in hydrolysates of wool and other proteins
Reducing the intake of foods rich in carnitine and choline seems to be highly consistent with the low-salt, low-fat diet advocated for cardiovascular disease
These symptoms are typically temporary and subside on their own
Presented for research literature review only Brehe JE et al
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