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Reduced glutathione levels may also decrease when it is supporting the bodys defense mechanisms in withstanding multiple external attacks (pollution, UV rays, environmental stress )
doi:10.1186/1471-2393-10-17 [56] Keller U, van der Wal C, Seliger G, et al
Ascorbic acid (vitamin C) protected folates, naturally present in foods or folic acid and 5-methyl-THF added as fortificants, against degradation by heat, oxidation, and ultraviolet radiation during processing and storage in model systems and food products
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