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Regulation of the activity of caspases by L-carnitine and palmitoylcarnitine
J.VincentJ.-P
10.1016/j.ijbiomac.2022.11.046 83 LiuG.-L.HanN.-Z.LiuS.-S
Astaxanthin is a remarkable antioxidant that, due to its unique molecular structure, spans the membrane thereby protecting both surfaces, as well the fatty acids making up the bi-layer
In this experiment, molasses concentration was fixed at 10% (v/v), whereas CSL concentrations varied at 0%, 5%, 10%, 15%, 20%, and 25% (v/v) to evaluate its effect on glutathione production
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