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In a study investigating the effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic individuals, 45 g/day buttermilk consumption for 4 weeks reduced systolic blood pressure by 2.6 mmHg, mean arterial blood pressure by 1.7 mmHg, and plasma levels of angiotensin I converting enzyme by 10.9%
Sainz N, Barrenetxe J, Moreno-Aliaga MJ, Martinez JA
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GLP-1 Native GLP-1 reduces adipogenesis via ERK-inhibition, downregulating PPAR , LPL , C/EBP and FABP4 [12, 22, 23, 31]
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