In: Katzung BG, Masters SB, Trevor AJ (eds) Basic & clinical pharmacology, 12th edn
There were different genetic background and lifestyle for the participants and different sample size in the two studies
doi: 10.4103/japtr.JAPTR_164_19 189
doi: 10.17582/journal.aavs/2020/8.6.590.600 Summary Keywords broilers, OTA, Spirulina platensis , amelioration, mitigation, growth, blood Citation Salah AS, El-Tarabany MS, Mostafa M, Zaki RS, Azzam MM, El Euony OI, Alagawany M, Lestingi A, Elolimy AA, Madkour M and Fotouh A (2025) Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
Surgical treatment of insertional achilles tendinopathy with or without flexor hallucis longus tendon transfer: a prospective, randomized study