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The procedure is usually very well tolerated with a small amount of discomfort

These gastrointestinal effects typically improve as the body adapts to the medication

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Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

"We continuously collect safety data on our marketed GLP-1 RA medicines and work closely with the authorities to ensure patient safety