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Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]

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They have lots of things that can help keep you healthy: Healthy Fats: Almonds have these special fats that are really good for your heart