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The medicinal use of the inner bark of the vine dates back 2,000 years to the Inca civilization
Sucrose, a traditional food sweetener, plays an important role in the food industry due to its sweetness and palatability (Castro-Muoz et al., 2022)
Provides moisture and brightens skin
This approach helps minimize side effects, including fatigue, by giving the body time to adapt
doi: 10.1016/j.tem.2024.06.010 154 HanYCTangSQLiuYTLiAMZhanMYangMet al
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