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Furthermore gluten-containing foods can also increase gut permeability allowing more substances to pass into the blood stream that would normally be excreted
S2CID 24870292
It binds to GIP receptors with high affinity (comparable to endogenous GIP), while exhibiting approximately 5-fold lower affinity for GLP-1 receptors compared to native GLP-1
It also helps to decrease appetite and lessen food intake
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