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Acetyl-L-carnitine decreases glycation of lens proteins: in vitro studies Exp Eye Res 1999
Briefly, freeze-dried and finely powdered caviar and roe samples (100 mg) were extracted with 1 ml 100% methanol spiked with xylitol as an internal standard at 10 g/ml with sonication for a 5 min period, then centrifuged at 12,000 rpm for 10 min to eliminate the debris
Cindella: Cindella presents a potent solution of thioctic (-lipoic) acid, a robust antioxidant that shields cell membranes from oxidative stress
The active compound in green tea is EGCG Epigallocatechin Gallate
Morris SE, Sanislow CA, Pacheco J, Vaidyanathan U, Gordon JA, Cuthbert BN
