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Vegans and vegetarians are especially likely to be low on B12 because B12 is only naturally present in animal products and meat
They might be given every 1-3 months, depending on how the patient is doing and their ongoing needs
Key functions of vitamin B12 include: Supporting red blood cell production Enabling DNA synthesis and cell repair Protecting nerve health and the myelin sheath Supporting energy metabolism and mental clarity In simple words: Vitamin B12 helps your body turn food into usable energy and keeps your brain and nerves firing properly
The two most common forms are doctored images and stolen certificates
Typically, doctors prescribe a loading dose, which involves multiple injections administered close together, followed by maintenance doses to sustain adequate B12 levels over time
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