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Brown Fat and Thermogenesis Beyond white adipose tissue (the primary fat storage tissue), humans possess brown adipose tissue (BAT) specialized for thermogenesis (heat production)
Not enough vitamin B-12 can affect the bodys ability to function properly
In addition, the bioavailability of the vitamin B12 ingested depends on the amount delivered in each dose (Domke et al., 2004)
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Research suggests that this peptide helps block the transformation of non-fatty foods into body fat, making it harder for the body to store new weight
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