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Hy vng cc bn c th d dng la chn c vin ung trng da ph hp nht cho mnh
10.1523/JNEUROSCI.20-20-07547.2000 J
This diet majorly focuses on incorporating whole foods that stabilise blood sugar levels, promote satiety, and decrease digestive discomfort
Iron can be provided by various iron salts (e.g., ferrous sulfate, gluconate, fumarate) or by saccharated iron given 30 minutes before meals (food or antacids may reduce absorption)
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