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Fukami K, Yamagishi S, Sakai K, Kaida Y, Minami A, Nakayama Y, et al
Lean protein : Protein sources can be plant-based (e.g., beans, legumes, nuts, seeds) and animal-based (e.g., fish, poultry, beef, lamb, pork, dairy, eggs)
Any yellowing, browning, or other discoloration is a red flag
Ensuring the validity and reproducibility of that research begins with these fundamental, foundational lab techniques
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