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C., Edmondson, S., Feeney, W
Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines
10.1007/s00403-009-1019-6 186
High-carbohydrate foods Because high-carb foods can also be higher in sugar and fat, they can raise blood sugar levels, interfering with Zepbounds ability to regulate blood sugar levels
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