Dietary modifications can significantly reduce symptoms: Eat smaller, more frequent meals rather than large portions Avoid high-fat, greasy, or spicy foods that may exacerbate nausea Reduce intake of foods that cause bloating (carbonated drinks, beans, cruciferous vegetables) Stay well hydrated , particularly if experiencing vomiting or diarrhoea Eat slowly and chew thoroughly to aid digestion Timing of medication may also help
Nausea Constipation Diarrhea Vomiting Indigestion Stomach pain Headache Bloating of stomach Fatigue Belching Gastroesophageal reflux disease Flatulence Hair loss You are encouraged to report negative side effects of prescription products to the FDA
Neuropharmacology 168 , 108026
Haqqani AS, Blanger K, Stanimirovic DB (2024) Receptor-mediated transcytosis for brain delivery of therapeutics: receptor classes and criteria
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