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The cation alone is ~159 g/mol, but the salt form (286.11 g/mol) must be used for accurate Molar Titration calculations in enzymatic assays

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The preparation of these capsules involves the use of some well-known potent herbs, including Manjistha (Rubia cordifolia), Chirata (Swertia chiretta), Pit papda (Fumaria officianalis), and Grit kumari (Aloe barbadensis)

Every batch is analysed in-house by HPLC and mass spectrometry and ships with a batch-specific Certificate of Analysis