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Accordingly, we usually eat enough L-carnitine through our diet if red meat especially sheep, beef or game is consumed
doi: 10.1073/pnas.77.10.5711 37 GeerEBIslamJBuettnerC
doi:10.5009/gnl18490 Sikiric P, Seiwerth S, Rucman R, Turkovic B, Rokotov DS, Brcic L, Sever M, Klicek R, Radic B, Drmic D, Ilic S, Kolenc D, Vrcic H, Sebecic B
The authors compare multiple senolytic strategies including FOXO4-DRI, dasatinib plus quercetin, navitoclax, and fisetin, evaluating mechanisms of action, selectivity profiles, and safety considerations for each approach
Mischley LK, Lau RC, Weiss NS
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