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Fibre is fermented by gut bacteria into short-chain fatty acids, which activate other receptors (FFAR2 and FFAR3) that also trigger GLP-1 release
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b d , Schematic representation ( b ) of recognition between the C terminus of 5-helix (H387L394) and active receptors of 2 AR ( c ) and GLP-1R ( d )
Helping boost energy and mental clarity Remember that biology lesson
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