Ways to boost levels of the age-fighting antioxidants include: Eating sulfur-rich foods like beef, poultry, fish, broccoli, Brussels sprouts, and kale, garlic, shallots, and onion
The end result is that, during this period of intense stimulation, these hair cells burn through their energy reserves, resulting in the formation of reactive oxygen species (ROS)
I went through this exact scenario, and it took some serious digging and trial-and-error to figure out what was going wrong
Exendin-4 Protects Dopaminergic Neurons by Inhibition of Microglial Activation and Matrix Metalloproteinase-3 Expression in an Animal Model of Parkinsons Disease
The generalization of the skin wound healing therapy (Seiwerth et al., 1997