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Sakata R, Nakamura T, Torimura T, Ueno T, Sata M
Food fortification is therefore widely used to address vitamin D deficiency, particularly in regions with low UV availability or limited intake of vitamin D-rich foods, with countries such as Canada, the United States, Sweden, Australia, Finland, and New Zealand fortifying foods including cereals, orange juice, dairy products, margarine, yoghurt, and bread [80]
The oil is ideal for products where a soft, smooth, silky feel is required whether it be on skin or hair
Li AC, Binder CJ, Gutierrez A, Brown KK, Plotkin CR, Pattison JW, Valledor AF, Davis RA, Willson TM, Witztum JL, Palinski W, Glass CK (2004) Differential inhibition of macrophage foam-cell formation and atherosclerosis in mice by PPARalpha, beta/delta, and gamma