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6 Discussion Although the bioavailability of PYC has not yet been fully characterized, low-molecular-weight constituents, such as catechin, caffeic acid, ferulic acid, and taxifolin are readily absorbed from the small intestine and can be detected in the bloodstream within 30 min post-ingestion ( PYC exhibited notable antioxidant effects in a Parkinsons disease mouse model, enhancing motor function and reducing depression-like behavior
Presented for research literature review only Savica V et al
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