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While these effects are often temporary, they can be significant enough to lead patients to reduce doses, pause treatment, or stop altogether
Real-world studies, however, suggest a more nuanced picture
Standard reference range for serum magnesium: 1.7 to 2.2 milligrams per deciliter (mg/dL) Serum magnesium 27 percent: Functional deficiency What to consider if your results are out of range: If you're low in magnesium, prioritize intake of magnesium-rich foods such as dark greens (spinach, swiss chard), nuts (cashews, almonds), seeds (pumpkin, chia), legumes (black beans, edamame, lima beans), certain whole grains (quinoa), and dark chocolate (75 to 80 percent cocoa)
The combination produces benefits that exceed what any single receptor target could accomplish alone