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Although TAG accumulation is more pronounced in dairy (Pullen et al., 1990), beef cows may also be affected, depending on body condition status and the extent of fat mobilization
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Some studies investigate its benefits in metabolic conditions, including support for insulin sensitivity and fat utilization in high fat diet models
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The beneficial effects of EA on CIRI are evident across multiple dimensions, particularly in its antioxidative stress and anti-inflammatory responses
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