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Kefir grains are approximately 50% Lactobacillus spp., 20% Leuconostoc spp., 10% Streptococcus spp., 8% Pediococcus spp., 7% Lactococcus spp., and 5% other types of bacteria (113)
Betaine HCl and pepsin are necessary for adequate absorption of vitamin B12 , as well as protein, calcium, and iron
NSL literature pointer PMID 1558717 L-Carnitine laboratory index [PMID: 1558717] National Science Labs indexing note for PMID 1558717: review the PubMed methods, models, and limitations before citing
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Antioxidant Protection: Protects your skin by neutralizing free radicals, reducing signs of aging, and promoting overall skin health
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