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ZhaZTangRWangCLiY-lLiuSWangLet al
Animal-based foods such as dairy, meat, and poultry are the main sources
Although superoxide anion and hydrogen peroxide are not particularly reactive they may synergize with specific factors, eg iron, generating potent free radicals such as hydroxyl radical, which may cause direct injury through alteration of vital cellular macromolecules (DNA, protein or lipids)
Gabriel, S
Lactic acid Bacteria as biopreservation against spoilage molds in dairy products-a review
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