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Plant-derived antioxidant compounds can be categorized into several groups: phenolic acids, phenolic diterpenes, flavonoids, volatile oils, carotenoids, and anthocyanins (141, 142)
this may guide the further comprehension, design, manufacture, and evaluation of ROS scavenging biomaterials (Fig
We can also ingest them via toxins in food, air, water, and even medication
10.1038/s41598-019-40698-0 76
By reducing inflammation, it provides relief and supports the healing process
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