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Nutritional Counseling and Protein Intake While outside the strict scope of practice for most health and exercise professionals, you can collaborate with registered dietitian nutritionists to ensure that your clients maintain adequate protein intakegenerally 1.2 to 2.0 grams per kilogram of body weight, depending on training status and goals
Those who wish to support healing of tendons, ligaments, skin, or bones
These types of foods are easier to digest and can help reduce nausea and acid reflux
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