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Bakuradze et al
Epidemiological data suggest green tea consumption may contribute to stroke prevention (4) , but it is unclear whether L-theanine alone may confer this benefit
It adds a targeted, potent anti-inflammatory effect specifically for the gut, making this protocol uniquely powerful for addressing gut-related inflammation and its systemic effects
Fomina M, Hillier S, Charnock JM, Melville K, Alexander IJ, Gadd GM
Furthermore, studies indicate that hydrolysed collagen peptides increase dermal density, countering photo-ageing
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