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Scientific American
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It has been found to exert a wide array of beneficial effects, including anti-inflammatory properties and the ability to promote angiogenesis (the formation of new blood vessels), which is crucial for tissue repair and regeneration
Food sources of peptides include animal-based peptides, such as those from eggs, meat, fish, shellfish, and milk, and plant-based peptide sources, such as beans, lentils, soy, hemp seeds, flaxseeds, oats, and wheat
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