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PLoS One 6:e21827
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Types of Cruciferous Vegetables Broccoli Cauliflower Brussels Sprouts Cabbage Kale Collard Greens Bok Choy Turnips (and Turnip Greens) Radishes Rutabaga Arugula Watercress Kohlrabi Mustard Greens Conclusion Cruciferous vegetables, with their rich nutrient profiles and sulforaphane content, are a valuable addition to a healthy diet
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