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Food 20 (1), 111119 (2022) Bhatwalkar, S.B., Mondal, R., Krishna, S.B.N., Adam, J.K., Govender, P., Anupam, R.: Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
U of A Division of Agriculture Research and Extension
Belghit I, Philip AJP, Maas RM, Lock E-J, Eding EH, Espe M, et al
But "generally safe" doesn't mean "zero things to know." This guide covers every side effect reported in published research, who should be cautious, how tablets compare to injections, and exactly how to minimise any discomfort
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