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Mycotoxins primarily cause damage to cells, tissues, and organs through oxidative stress, immune system dysregulation, neurological damage, and mitochondrial dysfunction
Research-community practice commonly pairs dosing with 30-50 grams of fast-acting carbohydrates within roughly 30 minutes and avoids fasted dosing or dosing within 2 hours of bedtime because overnight hypoglycemia is the highest-risk scenario
Antioxidants from food may indirectly affect weight loss because protection from oxidative stress might reduce chronic inflammation and metabolic dysfunction, two potential factors in the development of obesity
Samson RA, Visagie CM, Houbraken J, Hong SB, Hubka V, Klaassen CHW, et al