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New England Journal of Medicine, 393(1), 41-54
Youre probably wondering about the cost, what it feels like, and what the rules are
Garlic fluid extracts (aged garlic extract) When garlic cloves are incubated in a solution of ethanol and water for up to 20 months, allicin is mainly converted to allyl sulfides, which are lost by evaporation or converted to other compounds (138)
Each batch is tested and verified before it reaches our patients
Duration Limitations: The longest safety data extends to 24 weeks
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