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It arises from fat-storing perisinusoidal cells, better known as Ito cells (Dixon et al
Reconstitution Vial strength 20 mg Bacteriostatic water 3 mL Concentration 6.67 mg/mL 1 unit = 0.01 mL = 66.7 mcg total blend (~33.3 mcg of each peptide) 1Draw 3.0 mL of bacteriostatic water using a sterile syringe
In the case of alliin, the resulting sulfenic acids react with each other to form a thiosulfinate known as allicin (half-life in crushed garlic at 23C is 2.5 days)
Analytical biochemistry 280 , 8086, doi: 10.1006/abio.2000.4498 (2000)
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