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For example, milk with a high concentration of unsaturated fatty acids, particularly PUFAs, was found to be more prone to oxidation and the development of off-flavors (Woods and Fearon, 2009)
For that reason, testimonials should be seen as personal experiences rather than proof of effectiveness
Blood-vessel formation
The cumulative released amounts of LS were measured via UVVis spectrophotometer at a maximum absorbance wavelength of max 290 nm
They have discovered that polyphenols may exhibit the ability to scavenge free radicals through (1) direct reaction with reactive oxygen species (ROS), (2) enhanced dismutation of free radicals to compounds with much lower reactivity, (3) inhibition of catalase enzyme activity, (4) increased activity of antioxidant enzymes such as SOD, (5) chelation with pro-oxidative metals like iron and copper, and (6) increasing the effectiveness of other small antioxidants like tocopherols and ascorbic acid [208, 209]
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