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"While the findings won't necessarily mean a change to existing recommendations, these scientists have served up a good reminder for us to think about alternative sources of protein if we regularly eat a lot of red or processed meats." Catherine Collins, a dietitian at St George's Hospital, said: "It's a very persuasive argument, but we know that eating a couple of portions of red meat weekly is of no risk, heart wise
Lack of access to lab results and other clinical information prevented adjustment for variables such as BMD, BMI, and glycemic control (e.g., HbA1c)
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