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3.1.4 Tea polyphenols Tea polyphenols (TP), the main components of which are catechins, are mainly epigallocatechin (EC), epigallocatechin (EGC), epigallocatechin gallate (ECG), and epigallocatechin gallate (EGCG)
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Horm Res 46:174182 Molitch ME, Clemmons DR, Malozowski S, et al
This transitional phase culminates in relief as your body reaches its new equilibrium
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