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that the results may be similar to those in clinical practice, Sattar said during the presentation
Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease
The pattern of consistent findings across in vitro, ex vivo, and animal-model contexts has shaped the contemporary research-context framing for the compound
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Data availability All data are available in the main manuscript and supplementary material and all relevant data is available from the authors
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