Ingredients 2.5 cups frozen tropical fruit (banana, mango, and pineapple) 1/4 to 1/2 cup coconut cream (or nut milk or coconut water) 12 scoops vanilla plant-based protein powder Optional toppings: Frozen mango chunks Fresh sliced strawberries Vegan-friendly granola Hemp hearts Dark chocolate chips Peanut butter Drizzle of maple syrup Why This Works for GLP-1 Users Protein is blended into a compact, spoonable format Toppings can be customized based on preference Texture is thick but soft rather than dense Ingredients can be adjusted to create a lighter or richer bowl Start with a smaller portion of the base and add toppings gradually
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the present application also relates to a recombinant process for the preparation of semapeptide