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Fermented foods and gastrointestinal health: underlying mechanisms
doi: 10.3389/fcell.2021.703966 Received 01 May 2021 Accepted 16 August 2021 Published 29 September 2021 Volume 9 - 2021 Edited by Sameer Mohammad, King Abdullah International Medical Research Center (KAIMRC), Saudi Arabia Reviewed by Ankit Malik, University of Chicago, United States
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Recent research has revealed mechanisms by which BCAAs acutely induce insulin resistance
