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The research was funded by the Koch Institute Dana-Farber Bridge Project and the National Institutes of Health.
Norris recommends vegan adults 18 to 65 years old should take one of the following regimens: two doses per day of 2 to 3.5 mcg per serving, one dose per day of 25 to 100 mcg per serving, or two doses per week of 1,000 mcg per serving
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This dish is often eaten with raw vegetables and herbs, dipped with fish sauce, lemon juice, garlic, and chili
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